Salad of orange of Ribera and fennels

BEER PAIRING:
6 Luppoli Bock Rossa.

Easy 15 min

DISCOVER PORETTI 6 Luppoli Bock Rossa >>

Recipe ingredients:

(for 4 people)

400 g of Oranges of Ribera d.o.p.
400 g of fennel
30 g of extra virgin olive oil
Salt to taste
Pepe to taste

Preparation:

Peel the oranges of Ribera over a bowl in order to recover the juice dropping down and separate the cloves.
Clean the fennels, cut into sticks and marinate for a few minutes in olive oil, salt and pepper, then use the marinade liquid to emulsify with the orange juice.

Presentation:

Place the orange of Ribera slices in the center pot, cover with fennels and season with the emulsion.

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