Apple of Val di Non, radicchio, balsamic vinegar, flatbread
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Recipe ingredients:
(for 4 people)
200 g of Golden Delicious apple of Val di Non d.o.p.
500 g of radicchio
20 g of balsamic vinegar i.g.p.
Black pepper to taste
Salt to taste
4 flatbreads
Preparation:
Grate the apple of Val di Non with a large grater and use it with salt, pepper and balsamic vinegar to dress the red radicchio cut into julienne strips.
Presentation:
Place in the middle of the hot flatbread the red radicchio with the apple of Val di Non, salt, pepper and balsamic vinegar, fold it in booklet and place it in a bowl.
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