Roll of coppa of Piacenza d.o.p., goat cheese and fried sage
4 Luppoli Lager.
(for 4 people)
4 slices of Coppa Piacentina d.o.p.
300 g of goat cheese
5 finely washed sage leaves
Salt to taste
Pepper to taste
40 g of wheat flour type 00
60 g of rice starch
Birra 4 luppoli Premium Lager to taste
200 ml of corn oil
Slice a sage leaf in brunoise, mix it with goat cheese and adjust the flavor, then put the mixture into a sac Ã poche with a striped hole, place the right amount on half of each Coppa slice and wrap up leaving one side open.
Mix the flour and rice starch, add the 4 Luppoli Premium Lager and stir until obtsining a batter almost stiff and store in a refrigerator at 2 ° C, after that dip sage leaves when it is still cold, make it stick over their entire surface, fry them in oil at 150 ° C, drain, dry on straw paper and salt.
Place the rolls on bamboo trays and place the fried sage leaves in the open side.