Sandwich with 4 luppoli Premium Lager and mortadella i.g.p.

Recipe ingredients:

(for 10 sandwiches)

Sandwiches with 4 luppoli Premium Lager
300 g of wheat flour type 00
160 ml of 4 luppoli Premium Lager
5 g of extra virgin olive oil
4 g of salt
Water to taste
100 g of beer yeast

Foam of Mortadella of Bologna i.g.p.
400 g of Mortadella Bologna i.g.p.
100 g whipping cream
10 g of shelled pistachios

Preparation:

Sandwiches of 4 luppoli Premium Lager
Mix the salt and extra virgin olive oil in the 4 luppoli Premium Lager, then add the flour and mix well until smooth and create a compact dough to let rise for 24 hours, after that make balls of 30 g each, further leave to rise for 2 hours and then bake at 180 ° C for 25 minutes, brush with olive oil and water.

Foam of Mortadella of Bologna i.g.p.
Mix and sift the Mortadella of Bologna, mix it with whipped cream and add chopped pistachios

Presentation:

Cut sandwiches in half and fill with the foam of Mortadella of Bologna.