The hop (â€œluppoloâ€ in Italian) is a large, climbing plant. Its female flowers contain lupulin, a resinous substance which gives beer its refreshing BITTER NOTES AND AROMAS.
The Brewmasters of Birrificio Angelo Poretti have been able to create a range of original and special beers thanks to the combination of different HOPS VARIETIES
...that we began to number.
4, 5, 6 LUPPOLI
are recipes created exclusively by the HOPS MASTERS
, to satisfy an authentic passion for excellent Italian beer thatâ€™s meant to be savored.
It's currently one of the most important high alpha varieties.
Aroma: piquant, black pepper, licorice.
The success of this old, traditional variety lies in its particularly mild hoppy note.
Aroma: spicy, lavender, cedarwood.