Croquette of lentils of Castelluccio and cotechino sausage
BEER PAIRING:
5 Luppoli Bock Chiara.
5 Luppoli Bock Chiara.
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PORETTI 5 Luppoli Bock Chiara >>
Recipe ingredients:
(for 4 people)
100 g dried lentils of Castelluccio of Norcia i.g.p.
50 g of cooked and shelled cotechino sausage
50 g of breadcrumbs
An egg
20 g of flourwheat flour type 00
salt and pepper to taste
1 dl of peanut oil
Preparation:
Boil and sifting the lentils of Castelluccio of Norcia obtaining a puree, then add the cotechino sausage grainy, stir the mixture and adjust salt and pepper. Form a few balls, dip in flour, then in beaten egg and finally in breadcrumbs, now fry it until golden brown.
Presentation:
Serve on tissue or straw paper.
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