Pizza with double dought
4 Luppoli Lager.
Recipe ingredients:(for 4 people)
2 kg of strong wheat flour type 0
1,2 kg of water
23 g of yeast
100 g extra virgin olive oil
Salt to taste
1 kg of wheat flour type 0
Buffalo Mozzarella of Campania d.o.p. to taste
Tomato sauce to taste
Spices to taste
Dissolve the yeast in the water, add flour and extra virgin olive oil and season with salt, then mix the ingredients and let dough rise for 9 hours at 16 ° C
Mix the flour to the leavened dough obtained from the first dough and let rise for further 4 hours at room temperature.
Roll out the dough obtaining a basis for the pizzas, cover with tomato sauce and bake for about 15 minutes at 200 ° C, then add the Buffalo Mozzarella of Campania d.o.p. and the spices and continue cooking in the oven for 5 minutes.
Season to taste.